- Valentines Day Menu - 

14th February 2019 Menu 

Restaurant Menu also available on the day 
Please pre-order for the Special Valentine's Menu (£5 deposit per person required at time of booking) 
We are currently taking bookings for 14th February 2019 but numbers are limited and early booking is strongly advised. 
Two courses 
Three courses 
Griddled asparagus spears with poached egg and parmesan shavings (V) 
Smoked duck breast slices on a jewelled cous cous bed with orange segments and pomegranate seeds 
Heritage tomato, mozzarella & goats cheese salad with dressing (V) 
Sauteed scallop & black pudding mini sliders with a fresh coriander & chilli drizzle oil 
Spiced butternut squash & parsnip soup with foccacia bread (V) 
Trio of fish - monkfish, salmon and king crevettes with a garlic & lemon butter sauce, served with pan finished herbed new potatoes and asparagus spears 
Spicy tomato bouillabaise - mussels, prawns and white fish in a tomato & chorizo broth, served with foccacia bread and a green side salad 
Roasted butternut squash - stuffed with home-made ratatouille & mozzarella (vegan cheese available), served with fresh vegetables and a tomato reduction pouring sauce 
Supreme of chicken breast (bone in) - filled with roasted peppers, sun blush tomatoes & ricotta cheese. Served with pan finished herbed new potatoes & green beans 
Chocolate fondant with a Baileys & white chocolate sauce 
Cornish Cheese Board with biscuits, apple, celey and chutney (£3 supplement) 
Mango float - slices of mango, orangecello soaked amaretto biscuits, layered with whipped cream 
Black Cherry Cheesecake with pouring cream and a black cherry coulis 
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