- Valentines Day Menu - 

14th February 2019 Menu 

Restaurant Menu also available on the day 
 
Please pre-order for the Special Valentine's Menu (£5 deposit per person required at time of booking) 
 
We are currently taking bookings for 14th February 2019 but numbers are limited and early booking is strongly advised. 
Two courses 
£20.00 
Three courses 
£25.00 
STARTERS 
Griddled asparagus spears with poached egg and parmesan shavings (V) 
Smoked duck breast slices on a jewelled cous cous bed with orange segments and pomegranate seeds 
Heritage tomato, mozzarella & goats cheese salad with dressing (V) 
Sauteed scallop & black pudding mini sliders with a fresh coriander & chilli drizzle oil 
Spiced butternut squash & parsnip soup with foccacia bread (V) 
MAIN COURSES 
Trio of fish - monkfish, salmon and king crevettes with a garlic & lemon butter sauce, served with pan finished herbed new potatoes and asparagus spears 
 
Spicy tomato bouillabaise - mussels, prawns and white fish in a tomato & chorizo broth, served with foccacia bread and a green side salad 
 
Roasted butternut squash - stuffed with home-made ratatouille & mozzarella (vegan cheese available), served with fresh vegetables and a tomato reduction pouring sauce 
 
Supreme of chicken breast (bone in) - filled with roasted peppers, sun blush tomatoes & ricotta cheese. Served with pan finished herbed new potatoes & green beans 
 
DESSERTS 
Chocolate fondant with a Baileys & white chocolate sauce 
 
Cornish Cheese Board with biscuits, apple, celey and chutney (£3 supplement) 
 
Mango float - slices of mango, orangecello soaked amaretto biscuits, layered with whipped cream 
 
Black Cherry Cheesecake with pouring cream and a black cherry coulis 
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