- Mothers Day Menu - 

31st March 2019 Menu 

Special Offer:  

Children's Menu also available on the day 
 
Please pre-book your table 
 
We are currently taking table bookings for Sunday 31st March but numbers are limited and early booking is strongly advised. 
Two courses 
£18.00 
Three courses 
£25.00 
STARTERS 
Griddled asparagus spears with poached egg and hollandaise sauce (V) £5 
Smoked duck breast slices on a jewelled cous cous bed with orange segments and pomegranate seeds £6 
Classic Prawn Cocktail £5 
Chef's Homemade Soup of the Day (V) £4.50 
Salt & Pepper Calamari with dressed salad & hilli dipping sauce £5 
 
MAIN COURSES 
Roast Beef, Pork or Lamb with all of the trimmings £12.00 
Vegetarian Option (TBC) with all of the trimmings (V) £12.00 
 
Roasted butternut squash - stuffed with home-made ratatouille & mozzarella (vegan cheese available),  
served with fresh vegetables and a marinara sauce £12 
 
Sirloin Steak cooked to your liking, chunky chips, grilled tomato, peas & onion rings £18 
 
Thai Green Vegetable Curry, basmati rice and poppadum £10 
 
Chicken New Yorker - Breaded butterflied chicken breast, smothered in BBQ sauce, bacon and melted cheese,  
served with chunky chips, salad and onion rings £12 
 
 
 
 
 
DESSERTS 
Chocolate fondant with a Baileys & white chocolate sauce 
 
Cornish Cheese Board with biscuits, apple, celey and chutney (£3 supplement) 
 
Mango float - slices of mango, orangecello soaked amaretto biscuits, layered with whipped cream 
 
Black Cherry Cheesecake with pouring cream and a black cherry coulis 
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