- Mothers Day Menu - 

31st March 2019 Menu 

Special Offer:  

Children's Menu also available on the day 
Please pre-book your table 
We are currently taking table bookings for Sunday 31st March but numbers are limited and early booking is strongly advised. 
Two courses 
Three courses 
Griddled asparagus spears with poached egg and hollandaise sauce (V) £5 
Smoked duck breast slices on a jewelled cous cous bed with orange segments and pomegranate seeds £6 
Classic Prawn Cocktail £5 
Chef's Homemade Soup of the Day (V) £4.50 
Salt & Pepper Calamari with dressed salad & hilli dipping sauce £5 
Roast Beef, Pork or Lamb with all of the trimmings £12.00 
Vegetarian Option (TBC) with all of the trimmings (V) £12.00 
Roasted butternut squash - stuffed with home-made ratatouille & mozzarella (vegan cheese available),  
served with fresh vegetables and a marinara sauce £12 
Sirloin Steak cooked to your liking, chunky chips, grilled tomato, peas & onion rings £18 
Thai Green Vegetable Curry, basmati rice and poppadum £10 
Chicken New Yorker - Breaded butterflied chicken breast, smothered in BBQ sauce, bacon and melted cheese,  
served with chunky chips, salad and onion rings £12 
Chocolate fondant with a Baileys & white chocolate sauce 
Cornish Cheese Board with biscuits, apple, celey and chutney (£3 supplement) 
Mango float - slices of mango, orangecello soaked amaretto biscuits, layered with whipped cream 
Black Cherry Cheesecake with pouring cream and a black cherry coulis 
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