- Restaurant Menu - 

Restaurant Menu 

APPETIZERS 
Freshly Baked Focaccia, Dips &Olives, (V) 
£4 
 
Chefs Soup of the Day served with warm focaccia bread (V) 
£5 
 
Salt & Pepper Calamari with Sweet Chilli Sauce dip 
£7 
 
Classic Prawn Cocktail in Marie Rose Sauce 
£6 
MAINS 
Chicken New Yorker, Butterflied and breaded chicken breast, with BBQ sauce, bacon and melted cheese, served with Chunky Chips and onion Salad 
£12 
 
Surf & Turf, 8oz Sirloin Steak, whole giant crevettes, chunky chips, dressed side salad 
£20 (GF) 
 
8oz Ribeye Steak, chunky chips or new potatoes, grilled tomato, peas & onion rings 
£18 
 
Thai Green Curry with Chicken or Vegetables served with boiled rice & prawn crackers 
£10 
Chicken Tikka masala basmati boiled rice, poppadum & mango chutney 
£11 
 
Satay Skewers, Chicken served with Singapore style noodles (hot or not) 
£12 
 
Confit Duck with Red current reduction, Dauphinoise potato & red cabbage 
£14 
 
Braised Lamb Shank with Onion Gravy, Creamy Mash & green veg. 
£16 
FISH COURSES 
Trio of Fish – Haddock, Cod & Salmon, Tarragon sauce new potatoes & fresh vegetables 
£14 (GF) 
 
Cornish Seafood Chowder – white fish, giant prawns and new potatoes white wine and cream sauce, served with Home- made Focaccia bread 
£14 
 
Whole Plaice, spicy buttered prawn Served with new potato & mix greens 
£16 (GF) 
 
Fowey Mussels, white wine, Samphire & cream sauce with focaccia bread 
£14 
 
*Please note our fish dishes may contain small bones 
VEGETARIAN COURSES 
Broccoli & Cauliflower Cheese Bake, with Focaccia & side salad (V) 
£9.50 
 
Stuffed Aubergine with Ratatouille, melting mozzarella, Saute potatoes & fresh vegetables 
£9.50 
 
Vegetable Lasagne, Garlic bread & side salad 
£10 
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