- Restaurant Menu - 

Restaurant Menu 

Freshly Baked Focaccia, Dips &Olives, (V) 
Chefs Soup of the Day served with warm focaccia bread (V) 
Salt & Pepper Calamari with Sweet Chilli Sauce dip 
Classic Prawn Cocktail in Marie Rose Sauce 
Chicken New Yorker, Butterflied and breaded chicken breast, with BBQ sauce, bacon and melted cheese, served with Chunky Chips and onion Salad 
Surf & Turf, 8oz Sirloin Steak, whole giant crevettes, chunky chips, dressed side salad 
£20 (GF) 
8oz Ribeye Steak, chunky chips or new potatoes, grilled tomato, peas & onion rings 
Thai Green Curry with Chicken or Vegetables served with boiled rice & prawn crackers 
Chicken Tikka masala basmati boiled rice, poppadum & mango chutney 
Satay Skewers, Chicken served with Singapore style noodles (hot or not) 
Confit Duck with Red current reduction, Dauphinoise potato & red cabbage 
Braised Lamb Shank with Onion Gravy, Creamy Mash & green veg. 
Trio of Fish – Haddock, Cod & Salmon, Tarragon sauce new potatoes & fresh vegetables 
£14 (GF) 
Cornish Seafood Chowder – white fish, giant prawns and new potatoes white wine and cream sauce, served with Home- made Focaccia bread 
Whole Plaice, spicy buttered prawn Served with new potato & mix greens 
£16 (GF) 
Fowey Mussels, white wine, Samphire & cream sauce with focaccia bread 
*Please note our fish dishes may contain small bones 
Broccoli & Cauliflower Cheese Bake, with Focaccia & side salad (V) 
Stuffed Aubergine with Ratatouille, melting mozzarella, Saute potatoes & fresh vegetables 
Vegetable Lasagne, Garlic bread & side salad 
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings