- Restaurant Menu - 

Restaurant Menu 

APPETIZERS 
Asparagus Spears, poached eggs and hollandaise sauce (V)  
£5.00 
 
Classic Prawn Cocktail 
£5 
 
Chefs Soup of the Day with warm focaccia bread (V) 
£4.50 
 
Scallop & Black Pudding sliders, fresh coriander and chilli drizzle oil 
£6.00 
 
Cornish Seafood Chowder  
£7.00  
 
MAINS 
Example Menu 
Trio of Fish - Haddock, Cod and Salmon, Served with new potatoes, fresh vegetables & a tarrogon sauce 
£14.00 
 
Cornish Seafood Chowder - white fish, giant prawns & new potatoes cooked in a white wine and cream sauce, Served with fresh side salad 
£14.00 
 
8oz Ribeye Steak, chunky chips or new potatoes, grilled tomato, peas & onion rings  
£18.00 
 
Chicken Satay Skewers, Singapore Style Noodles (hot or not!) 
£12 
 
Surk & Turf, 8oz Sirloin Steak, Pan Fried Giant Crevettes, Chunky Chips & Dressed Salad 
£20 
 
Homemade Thai Vegetable Curry with rice, poppadom & mango chutney (V)  
£8.50 or £10.50 (with Chicken) 
 
Chicken New Yorker -  
Butterflied and breaded whole chicken breast smothered in BBQ sauce, bacon & cheese,  
served with chunky chips, onion rings &salad. 
£12 
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DESSERT 
Lemon Sponge Pudding served with custard or pouring cream 
 
Chocolate Brownie, served with ice Cream & a berry compote 
 
Sticky Toffee Pudding with Pouring Cream & Toffee Sauce 
 
Mango Float - sliced ripe mango, towered with whipped cream and crushed biscuits 
 
Selection Of Ice Creams 
 
All desserts £4.75 
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