- Restaurant Menu - 

Restaurant Menu 

APPETIZERS 
Freshly Baked Focaccia, Dips & Olives (V)  
£4.00 
 
Home-made Game Terrine with Dressed Salad & Onion Chutney 
£5 
 
Chefs Soup of the Day (V) 
£4.00 
 
Cornish Seafood Chowder  
£7.00 (starter) / £12.00 (main) 
 
 
MAINS 
Whole Sea Bream cooked with lemon & parsley , Served with new potatoes & fresh vegetables  
£15.00 
 
C3eleriac and Chestnut Pithivier, served with a wild mushroom sauce and seasonal fresh vegetables 
£11 
 
8oz Ribeye Steak, chunky chips or new potatoes, grilled tomato, peas & onion rings  
£18.00 
 
Chicken Satay Skewers, Singapore Style Noodles (hot or not!) 
£12 
 
Surk & Turf, 8oz Sirloin Steak, Pan Fried Giant Crevettes, Chunky Chips & Dressed Salad 
£20 
 
Homemade Thai Vegetable Curry with rice, poppadom & mango chutney (V)  
£8.50 or £10.50 (with Chicken) 
 
Pancetta wrapped chicken supreme (bone in) stuffed with spinach, sun blush tomatoes and ricotta cheese 
served with creamy mash, fresh vegetables and a port and redcurrant reduction 
£13 
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DESSERT 
Lemon Sponge Pudding served with custard or pouring cream 
 
Chocolate Brownie, served with ice Cream & a berry compote 
 
Sticky Toffee Pudding with Pouring Cream & Toffee Sauce 
 
Selection Of Ice Creams 
 
All deserts £4.50 
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