- Our Food & Drink at the Royal Inn - 

Our Food & Drink at the Royal Inn 

Cooked to order, locally sourced produce 

All of our dishes are cooked fresh using the best ingredients. Our suppliers be they fishermen, farmers or grocers have worked alongside us for many years and we consider them as friends. They provide us with superb produce to cook superior food. 
Our kitchen cooks everything to order and our experienced team led by Head Chef "Rico" has developed a broad menu which is updated daily. 
We pride ourselves in offering a range of freshly prepared foods across a number of culinary palettes. 
You will find the best of British and European menus as well as a hint of the more exotic 
Whilst local produce is our passion, cooking delicious, great food for all is in our soul. 
We have vegetarian options but can equally cater for the needs of vegan and any dietary needs. 
Please let us know and we will do our best to deliver great food. 
8:00am to 2:00pm 
Bar Menu 
12:00 noon to 2:00pm 
then 6:00pm till 9:00pm 
Restaurant Open 
12.00noon to 2.00pm & 6:00pm to 9:00pm 
12:00 noon to 3:00pm 
Catering for every occasion - we can tailor our menu to your personal taste.  
Come and speak to Kate or Emma for details 
Our local suppliers 
All of our dishes are cooked fresh using the best ingredients and we source fresh from local suppliers whenever possible. 
James Kittow supplies The Royal Inn with all of its  
meat products.  
James Kittow Butcher & Grazier at Kilhallon is a modern, progressive food processing business, specialising in the production of raw meat cuts, cooked meats and value added products for catering and retail outlets.  
We are supplied by S& J Fisheries, a family owned business based in Ivybridge, Devon. They have been supplying fresh and frozen fish and seafood to the restaurants, pubs and the hospitality sector since 1985. They source best quality fish from a wide list of trusted suppliers in a traceable and responsible manner 
West Country Mussels of Fowey supply The Royal Inn with all Mussels. All are farmed in St Austell Bay, which is full of abundant nutrients and clean water – ideal conditions for fabulous mussels 
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