- Enjoy, Relax & Explore the South Cornwall Coast - 

Enjoy, Relax & Explore the South Cornwall Coast 

Your perfect base 

The Royal Inn is a 19th century Inn perfectly placed between the North and South Coast of Cornwall. The coast is minutes away with beautiful beaches, hilltop climbs, ancient woodland and stunning coastal pathways and attractions such as The Eden Project, Lost Gardens of Helligan and Du Maurier heritage sites are just around the corner. 
We pride ourselves in the quality and honesty of our produce. Traditional home cooked food using the finest locally sourced ingredients. 
Our food is cooked from locally sourced, fresh ingredients and cooked to order. We always have a restaurant menu with daily specials as well as a bar menu served at lunchtime. 

Sample Menu 

Bar Menu 12-2pm & 6-9pm Monday to Saturday 

Small Plates/ Sharing Plates  
Corn Nachos, Sour Cream, Guacamole, Salsa & Jalapenos £4.50 
(go large with Beef Chilli for £2.50 extra) £7.00 
Fried Whitebait with Salad & Tartare Sauce Small £5.00/ Large £8.00 
Fowey Mussels, White Wine, Parsley & Cream £7 (starter) / £12.00 (main) 
Breaded Brie Wedge with dressed salad and cranberry sauce £5 
Hand Battered Cod or Haddock with Chunky Chips,  
Peas and Tartare Sauce £10.00 
Hand Carved Ham, Eggs, Chips and Peas £8.50 
Kittows Sausages, Creamy Mash Potato, Peas and Onion Gravy £8.50 
Homemade Thai Vegetable Curry with Rice & Mango Chutney £8.50 
(add chicken for an extra £2.00) 
Beef or Chicken Breast Burger, Salad, Fries & Slaw £10.00 
Steak & Ale Pie (with puff pastry topping) served with chips or mash & fresh vegetables £10.50 
Beef Chilli with Rice or Chips and a dressed salad £9.00 
Homemade Beef Lasagne with garlic bread and dressed salad £8.50 
Long roll Ciabatta / White or Granary Bread Sandwiches with Side Salad and Coleslaw £7.00 
Homemade Fish Finger and Tartare Sauce, Cornish Brie, Bacon and Cranberry Sauce 
Hand Carved Ham and Tomato, Cornish Cheddar and Branston Pickle 
Sausage and Red Onion Marmalade Or let us know what filling you would like…….. 
Restaurant Menu 6-9pm Monday to Sunday 
Freshly Baked Focaccia, Dips & Olives (V) £4.50 
Chefs Soup of the Day (V) £4.50 
Cornish Seafood Chowder £7 (starter) £16 (main) 
Home made smoked haddock scotch egg £6 
Main Course 
Trio of Fish - Sea Bass, Cod and Salmon with mash or new potatoes, tarragon sauce and fresh vegetables £16 
Fowey Mussels, white wine, cream & parsley sauce, served with focaccia bread, fries and dressed salad £15 
Chicken New Yorker - Breaded chicken breast smothered with cheese, 
BBQ sauce & bacon, served with dressed salad & chunky chips £12 
8oz Ribeye Steak, Chunky Chips or new potatoes,  
grilled tomato, peas & onion rings £18 
Chicken Satay Skewers, served with Singapore style noodles  
(hot or not – let your server know) £12 
Broccoli & Cauliflower Cheese Bake, with sautéed potatoes and fresh vegetables (V) £9 
Homemade Thai Vegetable Curry with rice, poppadom  
& mango chutney (V) £9.00/ add chicken £11  
Dessert all £5.00 
Eton Mess - crumbled meringues, whipped cornish cream & fresh berries 
Chocolate Brownie, served with Ice Cream & a Berry Compote 
Sticky Toffee Pudding with Pouring Cream & Toffee Sauce 
Lemon Sponge Pudding with Vanilla Custard 
Selection Of Ice Creams 
Please let our staff know of any dietary requirements or allergies. 
Real ales, wines, ciders, continental lagers, and a wide range of Gins 
Comfortable seating area with gas log fire with bar seating and relaxing lounge style furnishings including gas log fire. 
A stay that will relax and reinvigorate you 
We offer 15 beautifully appointed rooms, all en-suite and accompanied with breakfast. Our recently refurbished rooms provide chilled out, en-suite accommodation throughout. Advanced booking is highly advised as we are regularly fully booked throughout the year. 
A full English or Continental Breakfast is served fresh and included in our rates 
Rated as a 4 star Inn by the AA in January 2019 
Click on the "Check availability" button to find out our rates and availability. 
Our site uses cookies. For more information, see our cookie policy. ACCEPT COOKIES MANAGE SETTINGS