- Enjoy, Relax & Explore the South Cornwall Coast -
Enjoy, Relax & Explore the South Cornwall Coast
Your perfect base
The Royal Inn is a 19th century Inn perfectly placed between the North and South Coast of Cornwall. The coast is minutes away with beautiful beaches, hilltop climbs, ancient woodland and stunning coastal pathways.
Attractions such as The Eden Project, Lost Gardens of Helligan and
the Du Maurier heritage sites are just around the corner.
We pride ourselves in the quality and honesty of our produce. Traditional home cooked food using the finest locally sourced ingredients.
Our food is cooked from locally sourced, fresh ingredients and cooked to order. We always have a restaurant menu with daily specials as well as a breakfast menu served from 8am and a bar menu served from 12noon - 2pm.
Bar Menu (now with smaller portions available) 12-2pm & 6-9pm Monday to Saturday
Corn Nachos, Sour Cream, Guacamole, Salsa & Jalapenos £4.50
Devilled Whitebait with Salad & Tartare Sauce £5
Fowey Mussels, White Wine, Parsley & Cream Sauce £7
Breaded Mushrooms, Salad and Garlic Mayonnaise £4
Chefs Soup of the Day with warm foccacia bread £4.50
Battered Cod or Haddock, Chips, Peas & Tartare Sauce £11
Hand Carved Ham, Eggs, Chips and Peas £9
Kittows Sausages, Creamy Mash Potato, Peas and Onion Gravy £9
Scampi, chips, salad, tartare sauce, lemon wedge £10
Beef or Chicken Breast Burger, Salad, Fries & Slaw £11.00
Steak & Ale Pie (with puff pastry topping) served with chips or mash & fresh vegetables £10.50
Beef Chilli with Rice or Chips and a dressed salad £9
Beef or Vegetable Lasagne with garlic bread &salad £9
White baguette or / White or Granary Bread Sandwiches
with Side Salad and Coleslaw £7.50
Choose from the two of the following fillings...............Cheddar cheese, Kittows Sausage, Onion Marmalade, Cornish Brie, Cranberry Sauce, Beef, Mustard, Branston pickle, Tuna, Turkey, Hand carved Gammon, Mayonnaise……….
Restaurant Menu 6-9pm Monday to Sunday
Freshly Baked Focaccia, Dips & Olives (V) £4.50
Chefs Soup of the Day (V) £4.50
Cornish Seafood Chowder £7
Scallop & black pudding sliders, chilli drizzle and fresh coriander £6
Asparagus Spears, poached eggs & hollandaise sauce £5
Trio of Fish - Haddock, Cod and Salmon with mash or new potatoes, tarragon sauce and fresh vegetables £14
Fowey Mussels, white wine, cream & parsley sauce, served with focaccia bread, fries and dressed salad £15
Chicken New Yorker - Breaded chicken breast smothered with cheese,
BBQ sauce & bacon, served with dressed salad & chunky chips £12
8oz Ribeye Steak, Chunky Chips or new potatoes,
grilled tomato, peas & onion rings £18
Chicken Satay Skewers, served with Singapore style noodles
(hot or not – let your server know) £12
Broccoli & Cauliflower Cheese Bake, with sautéed potatoes and fresh vegetables (V) £9
Homemade Thai Vegetable Curry with rice, poppadom
& mango chutney (V) £9.00/ add chicken £11
Roasted Butternut Squash, Pumpkin and Chia Seed Bake, new potatoes and fresh vegetables £10
Desserts - £4.75 each
Eton Mess - crumbled meringues, whipped cornish cream & fresh berries
Chocolate Brownie, served with Ice Cream & a Berry Compote
Sticky Toffee Pudding with Pouring Cream & Toffee Sauce
Lemon Sponge Pudding with Vanilla Custard
Selection Of Ice Creams
Please let our staff know of any dietary requirements or allergies.
Real ales, wines, ciders, continental lagers, and a wide range of Gins
Comfortable seating area with gas log fire , bar seating and relaxing lounge style furnishings
SLEEP WELL - OUR ROOMS
A stay that will relax and reinvigorate you
We offer 15 well appointed bedrooms , all en-suite and accompanied by a hearty breakfast. Our recently refurbished rooms provide relaxed, en-suite accommodation throughout. Advanced booking is highly advised as we are regularly fully booked throughout the year.
A full English or Continental Breakfast is cooked to order by our chefs and is included in our room rates
Rated as a 4 star Inn by the AA in January 2019
Click on the "Check availability" button to find out our rates and availability.
Special Events 2019
Saturday 20th April 2019 - live music "Blue Eyed Candy" starting at 9pm.
Wednesday 10th April - Open Mic Night at 9pm.
Wednesday 3rd April
Monthly Meat Raffle
Sponsored by James Kittow Butchers