The Restaurant Menu


To ensure meals of the highest quality all dishes are freshly prepared & cooked to order, subsequently waiting times may vary. Whenever possible we source all ingredients from local suppliers.
All our ingredients & food are G.M. free

Please ask to see our daily chef’s specials & after your meal why not try one of our homemade desserts

Starters

Soup of the Day
A Homemade Vegetarian Soup Served with a Crusty Roll

£3.60

Homemade Pork Liver Pâté
Our Farmhouse Style Pork Liver Pâté Served with Red Onion Marmalade & Melba toast

£4.75

Devilled Whitebait
Whitebait Tossed Through a Seasoned Crumb Served with Granary Bread & Butter and a Lime Tartare Sauce

£5.25

Garlic Mushrooms
Sautéed Mushrooms Bound in a Creamy Garlic Sauce, Served with Granary Bread and Butter (V)

£4.95

Chicken and Cornish Brie Salad
Strips of Chicken Breast and Chunks of Cornish Brie, Tossed through a Balsamic Dressed Salad, Finished with Crisp Croutons

£4.95

Moules Mariniere
Fowey River Mussels Cooked in White Wine and Garlic, Finished with Fresh Chopped Parsley and Served with Crusty Bread

Starter - £5.00

Main - £9.95

Main Courses

Royal Pie
A Rich Steak and Mushroom Pie, Cooked in a Rich Ale Gravy, Topped with Puff Pastry, served with Mashed Potatoes and Garden Peas

£9.25

Royal Fishermans Pie
Cod, Prawns and Smoked Mackerel bound in a rich Veloute, Topped with Mashed Potato and Melted Cheese, served with Salad or Vegetables

£8.50

Sausage and Mash
A Trio of Local Pork Sausages Served on a Bed of Wholegrain Mustard Mash Generously Draped with Red Onion Gravy

£7.50

Ham, Egg and Chips
Our Own Honey and Mustard Glazed Ham Served with Double Fried Egg and Chips

£6.50

Chicken Carbonara
Strips of Chicken Breast and Penne Pasta Bound in a Bacon and Parmesan Cream Sauce, Served with a Rustic Baguette

£10.50

Battered Cod
A Piece of Cod Fillet Encased in a Crisp Batter, Served with Homemade Tartar Sauce and Lemon Twists, served with Chips and Peas or Potatoes and Vegetables

£8.25

Breaded Scampi
Breaded Wholetails of Scampi, Served with Homemade Tartar Sauce and Lemon Twists, served with Chips and Peas or Potatoes and Vegetables

£8.25

Fish of the Day
A Piece of Fish Fillet Topped with Melted Garlic and Herb Cheese, Served on a Chive Mashed Potato with Vegetables of the Day

£8.95

Blue Cheese Chicken
A Baked Chicken Breast Draped with a Cornish Blue Cheese Sauce, served with Chips and Peas or Potatoes and Vegetables

£9.95

Royal Quarter Pounder
A Homemade 4oz (approx. 113g) Beef Burger Flavoured with Wholegrain Mustard, Served in a Floured Bap, With Coleslaw, Homemade Tomato Chutney and Chips

£6.50

With Cheese £6.75

Replace your Burger with a 6oz Chargrilled Chicken Breast for an Extra £1

Royal Mixed Grill
Rump Steak, Gammon Steak, Pork Loin Steak, Lambs Liver, Sausage and Bacon, Served with a Slow Baked Tomato, Sautéed Mushrooms, Onion Rings and Fried Egg with Chips and Garden Peas or Potatoes and Vegetables

£12.95

Rump Steak

£8.45

Sirloin Steak

£11.50

Our Steaks are 8oz (approx. 226g) and are served with a Slow Baked Tomato, Sautéed Mushrooms and Onion Rings with Chips and Garden Peas or Potatoes and Vegetables

Steak Sauces

Stilton £1.75

Pepper £1.75

Burgundy Mushroom £2.00

Cauliflower and Leek Bake
Florets of Cauliflower and Pieces of Leek in a Creamy Béchamel Sauce, Topped with Melted Cheese and Golden Breadcrumbs, Served with a Rustic Baguette (v)

£7.50

Tagliatelle and Pesto
Tagliatelle and Roasted Cherry Tomatoes, Tossed through a Homemade Basil Pesto, Topped with Sliced Black Olives and Served with Garlic Bread (v)

£7.95

Vegetable Cottage Pie
Homemade Ratatouille Topped with Creamy Mashed Potato Gratinated with Stilton and Served with Salad (v)

£6.95

Vegetable Curry
A Mild to Medium Vegetable Curry Served with Basmati Rice, Mango Chutney and Naan Bread (v)

£7.25

Lighter Bites

Pizzas

Margheritta - A Simple Cheese and Tomato Pizza  -  £5.50

Hot ‘n’ Spicy - Pepperoni, Cajun Chicken and Chillies  -  £6.95

Tropical - Ham, Pineapple and Mushrooms  -  £6.25

Veggie - Tomato, Peppers, Red Onions and Sweetcorn  -  £6.25

Jacket Potatoes - All Served with Salad & Coleslaw

Prawns and Marie Rose Sauce  -  £6.00

Tuna Mayonnaise and Cucumber  -  £5.00

Cheese and Baked Beans  -  £4.80

Our Own Cooked Ham and Cheese  -  £4.80

Sandwiches
Served with a Small Salad Garnish and Homemade Crisps
Available on White or Granary Bread

Our Own Cooked Ham  -  £3.50

Cheddar  -  £3.50

Salad  -  £3.50

Prawn and Marie Rose Sauce  -  £5.00

Tuna Mayonnaise and Cucumber  -  £4.00

Freshly Baked Rustic Baguettes
Served with a Small Salad Garnish and Homemade Crisps

Bacon, Mushrooms and Cheese  -  £5.25

Bacon and Brie  -  £5.25

Brie and Cranberry  -  £4.75

Sausage and Onion  -  £4.95

Sides

Chips  -  £1.95

Cheesy Chips  -  £2.25

Curly Fries  -  £2.50

Side Salad  -  £1.95

Portion of Vegetables  -  £1.95

Garlic Bread  -  £2.50

Cheesy Garlic Bread with Cheddar or Stilton  -  £2.75

Portion of Baked Beans  -  £0.75

Bread Roll or Bread and Butter  -  £0.50

Homemade Coleslaw  -  £1.50

Onion Rings  -  £1.50

Please Also see our Specials Boards for More Choices & Desserts

All our dishes are prepared & cooked to order using Local ingredients whenever possible.

Our suppliers include: Kilhallon Quality Meats, Richards Fruit & Veg, Fowey Fish & Charles Harris

The Royal Inn, 66 Eastcliffe Rd, Par, Cornwall. PL24 2AJ  •  Tel: 01726 815601