Served Monday – Thursday, 6.30pm – 7.30pm

Two Courses £9.95 Three Courses £11.95

Starters

Soup of the Day

Chicken, Bacon and Brie Salad
A Salad of Chicken Strips, Bacon, Brie and Mixed Leaves Drizzled with a Balsamic Dressing

Smoked Mackerel
A Smoked Peppered Mackerel Fillet Served on Mixed Leaves With
Lemon & Black Pepper Mayonnaise & Granary Bread and Butter

Creamy Leek Pasta
Penne Pasta Tossed through a Leek Cream Topped with Parmesan Shavings

Main Courses

Beef Stir-Fry
Strips of Beef and Vegetables Cooked in a Soy and Sweet Chill Sauce Served on Sesame Noodles

Chicken Chasseur
Chicken Breast Braised in a Red wine and Tarragon Sauce Served with Chips and Peas

Pan-fried Cod
A Piece of Cod Fillet Topped with a Garlic and Herb Cheese Served with Potatoes and Vegetables

Vegetable Lasagne
Vegetables in a Rich Tomato Sauce Layered between Béchamel & Egg Pasta Served with Garlic Bread

Desserts

Please Ask for Today’s Selection of Homemade Desserts

Please note that this is a sample menu which is subject to change