Our Menus
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The Restaurant
Our restaurant comprises two rooms which lead off from the bar. The first room
is cosy with a beamed ceiling to seat around 20 and the second is the Ladybird
Conservatory, which can seat up to 30 and has wheelchair access. We have a fine
selection of world wines and serve liqueur coffees to compliment your meal.
Head chef, Matt Tippett, along with his team concentrate on providing a menu
which features the best of local and seasonal ingredients.
To view/print our menus please click a link on the left. This will open up a new
window.
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