The Restaurant

Our restaurant comprises two rooms which lead off from the bar. The first room is cosy with a beamed ceiling to seat around 20 and the second is the Ladybird Conservatory, which can seat up to 30 and has wheelchair access. We have a fine selection of world wines and serve liqueur coffees to compliment your meal.

Head chef, Matt Tippett, along with his team concentrate on providing a menu which features the best of local and seasonal ingredients.

To view/print our menus please click a link on the left. This will open up a new window.