Two Course’s only £4.95
Served Monday - Saturday

Starters

Soup of the Day (V)

Homemade Pork Liver Pâté

Mains

Sausage, Egg and Chips

Chilli Con Carne and Rice

Liver, Bacon and Onions with Mash and peas

Mixed Bean Chilli with Rice (V)

Desserts

Selection of Ice Creams

Syrup Sponge Pudding with Ice Cream