The Royal Inn 2010 Christmas Menu

Please note that this menu is only available from 15 November - 23 December inclusive.
Booking and pre-ordering required.

Starters

Homemade French Onion Soup
Topped with a Cheese Crouton

Smoked Salmon & Prawns
Rosettes of Smoked Salmon & Icelandic Prawns
Served with a Marie Rose Sauce, Salad & Brown Bread & Butter

Wild Boar Ravioli
Homemade Ravioli filled with a Wild Boar Ragu
Resting in a Smokey Bacon Broth

Melon Stack
A Stack of Galia Melon Slices
Filled with Fruits & Berries, Drizzled with a Citrus Syrup

Mains

Roast Turkey Breast
Slices of Moist Turkey Breast, stuffed with a Pork & Cranberry Forcemeat,
Pigs in Blankets, served with Homemade Yorkshire Pudding & Gravy

Rib of Beef
Slices of Mustard Glazed Beef Rib, roasted on the Bone,
served with Homemade Yorkshire Pudding & Gravy

Trout
A Grilled Fillet of Rainbow Trout draped with a Smoked Salmon & Chive Beurre Blanc

Vegetable Tartlet
Tomato, Courgette & Roasted Onion Puree in a Blue Cheese Pastry Case

Mains are served with Roast Potatoes & Fresh Seasonal Vegetables

Desserts

Christmas Pudding Sundae

Individual Homemade Chocolate Yule Log

Homemade Hazelnut Soufflé
Served with a White Chocolate Sauce

Home-made Apple & Blackberry Cobbler
Served with a Homemade Crème Anglaise

Coffee, Mince Pies & Petit Fours

£22 per Head

To book please contact us directly on 01726 815601